This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

A fresh plate of warm, cheesy enchiladas just pulled from the oven is the pure essence of comfort food. These homemade beef enchiladas are full of flavor and actually easy to make. They are so easy ...

Add ground beef and onions to pan and break up beef while it’s cooking. Once fully cooked drain and add garlic, taco seasoning, and taco sauce. Cook for an additional minute and add cheese. Mix well ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

A can of Old El Paso red enchilada sauce intrigued me with its Easy Beef Enchiladas recipe. Listing four ingredients and three steps supports the recipe's "easy" claim. The No Budget Cooking Series is ...

1. Preheat oven 350 F. Coat 13-by-9-by-2-inch baking dish with nonstick cooking spray. 2. In large nonstick skillet, cook meat 6–8 minutes or until it is done. Drain any excess fat. 3. Add chili ...

Makes 10 enchiladas. Recipe is by Holly Clegg, who says, "These enchiladas are ridiculously easy and an absolutely delicious dinner pronto." 1 pound ground sirloin 2 teaspoons chili powder 1 cup salsa ...