Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

We've got a sneaky feeling this will become a part of your weekly dinner rotations ...

Going out to restaurants isn’t the only way to celebrate our second annual Dumpling Week. You can bring the festivities home with these 12 recipes that showcase the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Former fishers eatery E. Miracle underwent a lot more than a name change last year when the Hwang family moved the Korean spot to a chic dining room in Carmel. The restaurant, now known simply as ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

If you’re in the mood for dumplings, you could spend an hour waiting for the xiao long bao at Din Tai Fung, drive to Hacienda Heights for the potstickers at Earthen, or brave the numb-taste dumplings ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...