Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

1. First, season the napa cabbage with salt and then set aside. 2. In a separate bowl, combine pork and shrimp with vegetable oil, sesame oil, ginger, garlic and pepper. Add the napa cabbage to this ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Susanna Foo used French techniques in Chinese cooking in the 1980s, first at the family’s Hu-Nan Restaurant and then, to acclaim, at Susanna Foo Chinese Cuisine restaurant. This recipe for Wild ...

Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a ...

The author of "Dumplings=Love", Liz Crain showed Kara how to make dumpling soup! Click here for more information about Liz. 1. Prepare the dough according to the instructions that follow, or set out ...

Portland food writer Liz Crain thinks homemade dumplings are the food equivalent of a warm hug, and they are exactly what she craves when she’s feeling under the weather or her head hangs low. And ...

I air fry a great many things, but they usually fit into a few specific categories: pizza, various vegetables, and chicken wings. Despite how much I like frozen dumplings, I’ve never actually put them ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...