Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...

“To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period.” Vongsanikul, who goes by Chef Bob, is calling me on his semi-day off to talk about ...

1. Stir-fry the salt in a skillet without oil until the salt turns light yellow or light brown. 2. Add the pepper and immediately remove the mixture or it will burn. Place in a bowl until the mixture ...

Here’s what makes Chef Lup Roasted so special: it was opened by Chef Darren Lup, a man who has more than 15 years of ...

I’ll admit, roast meat isn’t what I’d usually go for at a hawker centre. Neither is queueing, so I’m beyond me why I decided ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...