Dehydration as a method of food preservation has been around a long time. Primitive man dried victuals by the heat of the sun or with the aid of fire, then ground the dehydrated stores into a ...

Hurray! Nature’s bounty is upon us: tomatoes, peaches, pears, carrots, beans. .?.?. If your garden has been productive — as many have been during this warm, wet summer — you might not be able to eat ...

Kenya: The most biting shortage during a dry spell, like the one we experienced recently, is scarcity of vegetables. Yet it does not have to be like that; it shows how unprepared we are even for short ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...