Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

The staff of Penn State Extension in Lancaster wants to make sure you have the information you need to can and dry food during the summer season, so its offering a variety of classes teaching safe ...

The end of summer in North America is approaching fast, but gardeners, farmers, eaters, and cooks can preserve summer’s bounty all year long. Fermentation, freezing, canning, and drying can all help ...

Dehydration as a method of food preservation has been around a long time. Primitive man dried victuals by the heat of the sun or with the aid of fire, then ground the dehydrated stores into a ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

The methods for preserving summer’s garden bounty reads similar to the famous line in "Forrest Gump" where Bubba recalls the long list of shrimp preparations and dishes. In food preservation there’s ...

Penn State Extension is offering a variety of home food-preservation classes this summer and fall at the Farm and Home Center, 1383 Arcadia Road. “Pressure Canning,” 10 a.m. to noon, Saturday, July 14 ...

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Most of us enjoy the convenience of using the refrigerator each time we go to prepare a meal – the art of preserving food from the garden is not as popular as it once was. While most frozen foods from ...

There is no end to the magic of food preservation, and in “Preserving Everything,” Leda Meredith leads readers – both newbies and old hands – in every sort of preservation technique imaginable. Leda ...