The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

Properties: Deep red to magenta when steeped, high in vitamin C, natural diuretic. Uses: Cocktails, desserts, sauces, marinades or dressings, can be used as a food-safe dye. Flavor: Tart, ...

Vivid and intensely red flor de Jamaica offers culinary adventure. Results are stunning, scrumptious and easier to obtain than you might think. Dried hibiscus, the herbal heavyweight, offers a tangy, ...

Drinking hibiscus tea can support heart and gut health by lowering blood pressure, managing cholesterol, boosting good gut ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

Were you aware of the beauty benefits of the hibiscus flower? If not, then you’re in for a treat. Hibiscus flowers with their vivid colours can do incredible things for your mane, other than just ...

Hibiscus as an ingredient is getting easier to find in glasses and on plates, and that’s not just because of its eye-catching, ruby-red color. Once seen only in Milwaukee’s international restaurants, ...

Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower. That’s right: The pretty pink flower we all know and love is not only ...