Dreux Barra is challenging people to rethink the way they use the Cajun holy trinity of onions, bell pepper and celery. Barra, 58, has created a ready-to-use, dehydrated version of the trinity that's ...

Chop, dry, and powder your rhubarb to flavor baked goods, coffee, and more. Keep rhubarb and potatoes on hand all year when you learn how to dehydrate vegetables with this unique preservation method.

Thursday morning, Erin and Jake Mohnke joined Mary in the studio to share about their business, Dried and Sprinkled. The duo says it all started when their garden overgrew, and they began dehydrating ...

Dehydrated foods are gaining in popularity as the costs of home equipment become more affordable, said Kansas State University food scientist Karen Blakeslee. “There are many options in tabletop food ...