A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

Sure, you like the idea of homemade salad dressing. Who wouldn't want to top their salads with a French or Asian dressing that tastes amazing and is free of scary ingredients? The only problem is that ...

I am not a fan of eating at chain restaurants because I prefer to support local businesses, but sometimes the convenience or prices make a stop at a local franchise worthwhile. Now, when it comes to ...

Think snagging a bottle of dressing at the store is quick and convenient? Here are three speedy DIY dressing recipes you could maybe whip up in less time than it'd take you to get out of the ...

In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. Whether you like it on salad greens, chicken wings, ...