Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

In a medium hot place 4 tablespoons of butter and melt until sizzling. Carefully add trimmed and skinless sole to hot butter and cook for 1 minute. Carefully turn fish and place potato slice under ...

Unless you have your own Stepford wife, there’s little chance you’re going to get home after another crummy day at the office to find a three-course French meal waiting for you. But Chef Paul Collange ...