Wed, January 7, 2015 at 6:00 PM UTC ½ red bell pepper, cut into 1-inch dice ½ green bell pepper, cut into 1-inch dice 1 large red onion, cut into 1-inch dice Place the pork belly in a wok or large ...

Place the bacon on a medium size pan over medium heat. Cook bacon until fat has render, add all the chopped vegetables and cook until soft. Add long grain rice and cook for another 1 or 2 minutes ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...