Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to read the detailed recipe.

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Jini dosa is often served with a variety of chutneys. If you're a fan of Indian street food, chances are jini dosa is already on your radar. This Mumbai-born delight combines the classic South Indian ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...

A benne dosa is a Karnataka-style dosa best known for one thing: butter.

Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...