If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa.

Email notifications are only sent once a day, and only if there are new matching items. The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, ...

A Korean family living in India has gone viral after their young sons tried making pani puri at home, creating one of the ...

Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned ...

While a regular South Indian dosa has rice and urad dal (black gram) as its main ingredients, Konkani dosa has many more ...