Heat the olive oil in a frying pan, flour the fish fillets and place flesh side down and fry. Make sure they don't overlap and cook evenly. Fry for 3 or so minutes depending on the thickness of the ...

For the dressing, mix tarragon, tomatoes, green beans with extra-virgin olive oil and season with salt and pepper In a saucepan, add butter eschallots and potatoes and warm through on low heat. Add ...

In this episode of Fresh Catch, Eater’s weekly live lesson in all things seafood, Adam Geringer-Dunn from Greenpoint Fish and Lobster Co. explains why you shouldn’t ignore the John Dory. The anatomy ...

John Dory isn't the bonniest fish in the sea but from a chef's perspective its versatility, texture and flavour make it very attractive indeed. Here I've gone for a light and summery method, steaming ...

MANILA, Philippines — Love crunchy fish fillet but you want it to be a little different from your usual F-E-B (flour-egg-breadcrumbs)? Well, you can use a ready mix breading, crushed potato chips, or ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask your ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...