Arrange a rack in center of oven; preheat to 350°. In a large bowl, combine garlic, cream cheese, olives, provolone, red peppers, giardiniera, Parmesan, mortadella, coppa, soppressata, and capers.

This Mexican Street Corn Dip is creamy, cheesy, and loaded with smoky, fire-roasted corn and a zesty kick of lime. Loaded with flavor and a hint of heat, this dip is a must for parties, game nights, ...

Can we have too much pumpkin? I think not. Here's another interesting way to enjoy our favorite ingredient, canned pumpkin, in dip form! Feeling the pumpkin love? (Check out this cute piece over on ...