Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

1. Line a baking sheet with baker’s parchment or a silicone pan liner and preheat the oven to 425 degrees. 2. Peel the yams and cut them in half lengthwise. With the cut side down to keep them stable ...

Ryan Riley’s recipe for joy: Kimchi salmon with ginger greens - RECIPE: To get us through the most miserable months, every ...

Cauliflower is everywhere right now. It’s super trendy and being used as a rice, mash, pizza base, in stews, you name it! We bet you’re wondering why that is? Well, it’s super versatile and low in ...

Marinate diced venison and grill for some mouthwatering kebab morsels. Photo / Doug Sherring 1 Marinate diced venison in a little oil, some black peppercorns and chopped fresh rosemary. 2 Marinate ...

What would happen if hummus had been invented in Italy, rather than the Middle East? I decided to answer the question for myself with this simple reimagining of the classic chickpea puree. And it's ...

A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

I made chicken enchiladas for my family. The quick, easy dish was delicious and ready in under an hour, which is perfect for ...