Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...

This article contains affiliate links. The products or services listed have been selected independently by journalists after hands-on testing or sourcing expert opinions. We may earn a commission when ...

Rick Constantine, vice president and marketing of general manager for Camillus, Clauss, Cuda, DMT and Western Brands at Acme United. Since its founding 40 years ago this month, Marlborough-based ...

If your knives could do with a sharpen or you would prefer an easier way to grind and edge without the need to use a whet stone, you may be interested in a new electric knife sharpener aptly named the ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...