1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

Dhokla is one of the most loved snacks around the country. So to give your regular dhokla a twist, here we have some unique recipes for you to try. Read Time: 2 min When it comes to trying Gujarati ...

Oats rava dhokla is a quick steamed breakfast made with oats and semolina, offering fibre, protein, and light nutrition for busy mornings.

Dhokla is a Gujarati snack that has garnered fans across both home and abroad. The iconic tea-time snack is typically made with a besan or rice-flour batter, but nowadays there are many variations to ...

Whenever we think of sweet and tangy Gujarati snacks, we think of dhokla. It is one of the most popular snacks from the state. Various versions of the delicacy are enjoyed in different regions of the ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

Cookbook author Sonal Ved is here to bring a gastronomic sparkle to your weekend. Try her unusual Buratta Papadi Chaat and eight-layer Dhokla Chaat, which can be made in 30 minutes. Both these dishes ...

Pulses like dal and lentils are packed with protein, vitamins, minerals, and fiber, offering numerous health benefits. Enjoy delicious dishes like Urad Dal Bonda and Dhokla for a wholesome and ...

Use leftover dhoklas to make quick, wholesome and flavourful dhokla chaat at home. The best part about this chaat recipe is that it doesn't require any complex ingredients and can be made within a ...