With emerging culinary experiments, dhokla now has so many variations. Dhoklas are very healthy and easy to make. It can be made by using different varities of ingredients. Here we bring you a recipe ...

Oats rava dhokla is a quick steamed breakfast made with oats and semolina, offering fibre, protein, and light nutrition for ...

Whenever we think of sweet and tangy Gujarati snacks, we think of dhokla. It is one of the most popular snacks from the state. Various versions of the delicacy are enjoyed in different regions of the ...

Introduction to Corn Flour Dhokla Corn Flour Dhokla Recipe: In the Mewar region, particularly in Bhilwara, corn flour dhoklas ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...