Freeport’s Athiei Dhal is rewriting the freshman playbook, dominating on both ends and gaining national attention.

Dhal, the Indian staple made from split pulses, is healthy, tasty and very cheap, too. It's also easy to make, so what's stopping you? Parents could think of it as a gift they could give their ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Dhal, the benevolent soupy lentil dish, can refer to both the food and the pulse. It is a dish of boiled, spiced lentils and in some cases they break down into a soup; in others, they remain more or ...

"Garlic-stuffed roasted eggplant, pureed and served with a smooth, warm aromatic lentil dhal . . . it’s what Guyanese breakfast dreams are made of! Nothing can compare to being awakened by the smell ...

THERE’S a lot to love about lentils. They are incredibly versatile, equally delicious whether hot or cold, in soups, salads or braises, in vegetarian dishes or alongside meats, fish or poultry.

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...

Hi Everyone, the recipe I get the most requests for is dhal puri. The requests do not only come from Caribbean people within and outside the region but they also come from another place that is well ...

Dhal has always been one of my favourite dishes. I especially like it simply – with rice and achar. Like many of you, I grew up eating dhal made primarily of yellow split peas. However, more than a ...