DUBLIN, IRELAND--(Marketwired - Jul 25, 2014) - Research and Markets (http://www.researchandmarkets.com/research/ntv8cl/starch) has announced the addition of the ...

National Starch Food Innovation (NSFI) is launching a new specialty starch derived from tapioca, which is said to enable a 75 per cent reduction on the butter, margarine or shortening used in cakes.

Amylase is a general term for enzymes that hydrolyze starch and glycogen with the specificity of enzyme preparation. Its main mechanism of action is to hydrolyze starch into maltose, glucose, dextrin, ...

Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print ...

Starch derivatives include modified starch, hydrolyzed starch, starch treated with enzymes, and many more. However, the current report focuses on the five major categories of starch derivatives i.e., ...