Most people love sandwiches. It's hard to deny the pleasure of your favorite ingredients shoved between two pieces of bread (or in a lettuce wrap, because a sandwich can be what you make it), which ...

It's no surprise that we here at The Takeout love our canned foods. Whether it's Spam, fancy Spanish tuna, or Mandarin oranges, sometimes you just need to base your entire meal around a shelf-stable ...

Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory ingredients, creating a perfect spread ...

On the first day of Christmas, my true love baked for me: a deviled ham sandwich tree. If sugar plum fairies are what late-December dreams are made of, then some old-school creations will surely ...

These old-school sandwiches once dominated lunchboxes and dinner menus but have faded into obscurity. Changing palates and evolving trends replaced them with modern favorites. Though their unique ...