Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Puff pastry might be the easiest way to make people think you're a better baker than you are. Those flaky, golden layers puff up beautifully in the oven, and suddenly everything looks like it belongs ...

I always crave a treat after dinner. But who has the time or energy to bake desserts from scratch? Fortunately, the solution to satisfying your sweet tooth is simple: Stock up on ready-made ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...

Cookbook author Molly Gilbert walks us through the steps of her recipe for “Apple Pandowdy”, a flavorful dessert that comes together quickly and simply with apples, supermarket puff pastry and sugar.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...