Although chicken feet are often discarded as a waste product, they’re common cuisine in various places around the world, including Mexico, South Africa, Asia, Jamaica, and Trinidad, where you can find ...

You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...

Chicken feet make a delicious and collagen-rich broth. If you buy collagen supplements, why not give this recipe a try instead? French police puncture migrant boats at sea for first time Dumb Things ...