Despite how many different restaurants serve fried chicken, KFC is an international sensation, and worldwide, its red and white branding has become the icon for the dish everywhere. Many things about ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Daddy’s Chicken Shack opened its second Texas location in Colleyville last month — elbowing its way into a region that has no shortage of fried chicken joints. Confident in its pressure-fried chicken, ...