Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

When ready to fry, coat only a few slices at a time with potato starch just before slipping into the oil. You can also try this recipe with 1/2-inch-thick strips of eggplant or boneless, skinless ...

My cheat code to creating irresistible (and snackable) veggies is simple: coat them in breading and fry them. This works like a charm for crisping up most veg. But, when I want a quicker, less greasy ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

One of my favorite early memories of Rome is of a food and wine festival thrown by the kosher catering company Le Bon Ton. Members of the city’s Jewish community showed up in spades, dressed to the ...

Search the web for crispy zucchini recipes and you'll likely find several that call for coating the sliced summer squash in breadcrumbs before shallow frying it in a skillet or deep frying in a Dutch ...