Jim’s Deep Fried Tacos has been a vendor at The Big E for seven years, says owner James Staub. And the big draw for the vendor is its namesake, of course. The beer-battered deep-fried taco is more ...

The braying of livestock, the breaking of demolition cars against each other, air so sticky it becomes its own souvenir. The delighted or terrified screams of children, being flung through the air by ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...

The barrage of fried foods at the State Fair of Texas is always a bit much. It’s difficult to keep up with what’s new, what’s worth the time spent in line, and what’s worth the dollar coupons. Vendors ...

Alton Brown’s beef taco recipe is just one of many taco recipes from Food Network stars. However, the celebrity chef puts his own spin on the dish. Brown’s ground beef tacos feature a taco mold and ...

In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake. “Tacos dorados,” he muttered to himself. “Tacos dorados.” He waited until a reasonable hour the next morning to ...