Preheat oven to 350 degrees. Grease & flour a 9 X 13” pan (or spray with baking spray that contains flour). Combine cake mix, pudding and salt in an electric mixer and stir on low to combine. Slowly ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Everyone needs a good classic yellow cake in their repertoire and this one, made as cute individual cakes with a rich, velvety fudge frosting, is the one to add. Have some fun with the decorations – ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Understanding the difference between fudge frosting and chocolate buttercream might seem trivial to you, but if you want to produce the perfect cake, it pays to get it right. We accept that there is ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...