Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

Learn how to make Dal Adas, a comforting Persian red lentil soup packed with flavor and nutrients. This easy recipe combines ...

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Try these simple dishes for a satisfyingly filling midday meal with no carb coma ...

Moong dal popcorn looks like an equally enjoyable and crunchy version of the normally sweet popcorn that combines the fun times of munching while being healthier than the conventional form of popcorn.

Greetings sous-vide adventurers, and welcome back to a warm and comforting installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. There ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...