On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...

1. Peel and cut the daikon into sticks about 3 inches long and 1/4-inch wide, the width of an average chopstick. Peel and cut the carrot to match the daikon, but slightly skinnier. Put the vegetables ...

Your about to up your savory pancake game with this nutrient-rich daikon pancake (and a spicy dipping sauce to match). Mina Park is the chef and owner of Baroo and Shiku in Los Angeles. Nutritional ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

As winter presses on, soups and stews are top-of-mind. This vegetarian soup stars the detoxifying daikon radish, a winter vegetable that looks just like a large, white carrot. This daikon soup recipe ...

This easy-to-make Korean spicy radish salad recipe (known as comes together in one bowl, and tastes even better the next day. Here's how to make it. “Our main ingredient is this daikon radish. In ...

Warm up this winter with nourishing Korean-inspired recipes for kimchi and daikon soup and crispy root vegetable jeon, ...

Prepare this fresh and vibrant carrot and daikon radish salad that’s dressed with a simple tempering, lemon juice and sesame seeds. It’s an easy warm side dish to serve alongside your favourite ...

In the world of crunchy produce, daikon radishes and jícama reign supreme. Both vegetables are high in nutrients, and both can be prepared fried or pickled or used raw to make a delicious salad or ...