Pappardelle stuffed with a rich rabbit ragu is like a little slice of Tuscany on a plate. I mean, the tender meats and homemade pasta have been a thing there for centuries. This pappardelle with ...

An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. The meaty filling of pancetta, rabbit liver and pork sausage – subtly laced with thyme and fennel seeds – ...