It seems that sous-vide cooking is becoming increasingly popular lately. [Meseta] caught the sous-vide bug and wanted to try his hand at it, though he did not have enough money for a premade sous-vide ...

Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

February 15, 2013 Add as a preferred source on Google Add as a preferred source on Google I live in an apartment and have limited space to store kitchen gadgets. I don't really like the idea of having ...

When I had my entire family out to visit Tribune, I knew one of the meals we wanted to have was a steak dinner because I've got a whole lot of locally-raised buffalo in my chest freezer. But with ...

Tech-savvy chefs pull off amazing dishes with sous vide, or cooking vacuum-sealed food in temperature-controlled water tanks. If you've got an instant-read thermometer and a vacuum sealer, you can ...

Literally. Don’t you see the boiling water that meat is soaking in? What makes this particular build special, you ask? Well, your average Sous Vide Cooker is a gadget used by top-of-the-line culinary ...

The Sousimple kitchen controller takes a bare-bones approach to cooking sous vide. The device is meant to be used with existing manual kitchen appliances. Brian is the author of two culinary based ...

For $199, a sous vide immersion circulator could be yours, but there is a catch: you have to wait just a little bit longer. Brian is the author of two culinary based books published via his imprint ...

So you want to make fancy food like all them chefs in them fancy Franch restaurants up in the city there? Do you, fancy boy? Well then you’d best get out into the garridge and start building because ...