A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

Dear SOS: I discovered the best currant scones at La Provence in Beverly Hills. Even the shape is special: free-form and crispy. Dear Shirley: Fan of currants? Then look no further! Each of these ...

1. Preheat oven to 350 degrees. Lightly butter a baking sheet or line with parchment paper. In a large bowl mix together 2 cups flour with sugar and baking powder and salt. 2. Cut butter into cubes; ...

In Britain these are teatime favorites, but in the States we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams. 1. Position a rack ...

1. Position a rack in the center of the oven and preheat to 425°F. Line a half-sheet pan with parchment paper. 2. TO MAKE THE DOUGH BY HAND: Whisk the milk and 2 eggs together in a small bowl; set ...

If it’s not broken, then don’t fix it. This pertains to great recipes, baking techniques and, more specifically, these scones. I discovered this recipe years ago ...

Instructions: Heat the oven to 375 degrees. Combine the flours, baking powder, and salt in a medium bowl. Whisk to blend. Grate the butter on a box grater into the flour mixture, and toss gently with ...

If it's not broken, then don't fix it. This pertains to great recipes, baking techniques and, more specifically, these scones. I discovered this recipe years ago, published by Cooks ...

Like other Forum cooks I’ve been hearing from lately, Meredith Munk was instantly taken with the potential offered by a certain scone and now tells us, “I need your help in tracking down a recipe that ...