Prosciutto is special because long, careful curing creates rich flavors, silky texture, and a melt-in-your-mouth taste. Different regions and producers shape prosciutto’s flavor, giving each type its ...

Pancetta and bacon are two salt-cured pork belly products that can be reasonably interchanged in some recipes, though you'll likely be much happier with a little attention to detail. Despite their ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...