The global culinary tourism market could reach $40.53 billion by 2030, growing nearly 20% every year. Hotels are fueling that growth with everything from Michelin-starred dining rooms to mountaintop ...

American travel is shifting from passive sightseeing to immersive, experience-driven journeys, with culinary tourism moving from the sidelines to center stage. For many travelers, food is now the most ...

Add Yahoo as a preferred source to see more of our stories on Google. A shift in travel motivations is emerging across generational lines as younger Americans increasingly plan their vacations around ...

Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture. Emilio Pérez helps prepare a ...