The tour operator said demand for culinary itineraries is strong among solo travelers, repeat customers and older adults.

Sur La Table has just launched a new series of immersive travel experiences tailored for travelers with a passion for culinary adventures. Sur La Table Culinary Journeys is a new series of experiences ...

After a decade of sharing traditional Mexican cuisine with the world, the mother-daughter duo of James Beard Award-winning Chef Iliana de la Vega of El Naranjo in Austin, TX, and food writer and ...

In an era where travel itineraries are increasingly generated by algorithms, The Chef Tours is doubling down on human ...

Farmers markets are a dazzling display of America’s heartland year-round, but they shine especially during the summer months, when locals leisurely stroll the grounds, filling tote bags with ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

From street food to tasting menus, travelers are building itineraries around meals instead of must-see sights. Here’s what’s driving the shift. Getty Images Travelers prioritize food over landmarks; ...

A fifth of Americans have planned a trip solely for the food, according to new research. This was revealed in a survey of ...