The global culinary tourism market could reach $40.53 billion by 2030, growing nearly 20% every year. Hotels are fueling that growth with everything from Michelin-starred dining rooms to mountaintop ...

Add Yahoo as a preferred source to see more of our stories on Google. A shift in travel motivations is emerging across generational lines as younger Americans increasingly plan their vacations around ...

From Indigenous dishes in Chile to foraging seaweed in Ireland, new ways to satisfy food-minded travelers. Whether you're sampling street food or indulging in an eight-course menu, the best way to ...

Culinary tourism and food experiences have emerged as a multifaceted subject of study, integrating disciplines from cultural anthropology to economic sustainability. The contemporary discourse in this ...

Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture. Emilio Pérez helps prepare a ...

Mr. Lee is the chief executive of Righteous Eats, a social media platform highlighting restaurants around the world. I eagerly awaited my reservation last year at Rekondo in San Sebastián, Spain — ...