The global culinary tourism market could reach $40.53 billion by 2030, growing nearly 20% every year. Hotels are fueling that growth with everything from Michelin-starred dining rooms to mountaintop ...

Looking for the world's best places to travel in 2026? Here, travel experts share their picks for the top travel destinations ...

Add Yahoo as a preferred source to see more of our stories on Google. A shift in travel motivations is emerging across generational lines as younger Americans increasingly plan their vacations around ...

Culinary tourism and food experiences have emerged as a multifaceted subject of study, integrating disciplines from cultural anthropology to economic sustainability. The contemporary discourse in this ...

Culinary tourism is driving destination economies worldwide—and Montréal’s MTLàTABLE shows how. With 210,000 diners and $13.5 million in restaurant spending, the event proves food can boost year-round ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics. A ...