A new French restaurant is opening at the Culinary Institute of America. The Escoffier Restaurant had been the Hudson Valley culinary school’s flagship eatery before it closed in July. The ...
Erin Abbott puts slices of Hanson Farms marinated lamb on three Mary's Shepherd sandwiches as she and fellow seniors in FVCC's Culinary Institute prepare an order at Root & Rye, the students' capstone ...
Savor, the new student-staffed restaurant from The Culinary Institute of America, San Antonio, will open at the Pearl Tuesday, Jan. 22, from 5:30 to 8 p.m. The schedule thereafter will be 5:30 to 8 ...
Coos Bay, OR – Diners and community members are invited to once again indulge at the Oregon Coast Culinary Institute (OCCI) as it brings back its highly anticipated summer lunches and restaurant ...
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