Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

This video shows Chef Jean-Pierre transforming buttery croissants into an ultra rich bread pudding that tastes like pure dessert luxury. You will see the custard mix, the soaking, and the golden bake ...

Turn stale croissants into a delicious cinnamon roll bread pudding! A delightful way to revive pastries with a rich custard and cream cheese icing. Reiners' son made guests uneasy at party day before ...