Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to crispy wedges and hearty casseroles, these humble spuds can transform into ...

There are a million and one ways to make potatoes, from mashed to hashed, which is exactly what makes this versatile tuber a great ingredient. While there is no wrong way to eat a potato (except raw), ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

Roast, shaking the pan once or stirring with a spatula for more evenly browned potatoes. Cook until the potatoes are ...

And if you want to get technical with your spud, suggests Meathead, use a digital thermometer to check its temperature. “I ...

Whether you're making a traditional Sunday roast at home or just fancy roasties with gravy, these expert techniques will ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creations. But some simply stop me in my tracks, from restaurant style ...