The ‘UK’s most talked about nutritionist’ Emily English has shared her simple yet ‘absolutely delicious’ recipe for a Chinese fake-away – crispy chilli beef, which is ‘perfect for leftovers and only ...

“The exact origins of this dish are unknown, but some believe it may come from a Sichuanese dish of beef strips stir-fried with plenty of chilli, says Emma Chung. “The takeaway version has more sauce, ...

Weekend Chinese takeaways might just have met their match with a food enthusiast posting an air fryer recipe for crispy chilli beef that could rival your local eatery - some say it's "just as good, if ...

Learn how to make crispy chilli beef by frying thin beef slices until crisp and tossing them in a sweet, spicy sauce. The ...

Most of us know why our homemade recreations don’t tend to taste as good as they do in restaurants – as Anthony Bourdain famously told the New York Times, the pros often use an ungodly amount of ...

Crispy chilli beef is made with thin strips of beef fried until crunchy and then coated in a sweet-spicy sauce with garlic, ginger, and chili. A dish with great balance and bite. Ingredients: Beef ...

If you love a Chinese takeaway but rarely cook the dishes at home, Emma Chung’s new cookbook is your sign to start. With simple steps, easy-to-find ingredients and plenty of flavour, her recipes make ...