Food blogger Barbara Schieving shows us how to make a surprisingly easy dessert! For more fun recipes from her, or to find her new e-book on cream puffs, go here. Preheat oven to 350°. Combine ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

OKLAHOMA CITY- Cream Puffs are an easy, impressive way to showcase your culinary skill. They may be filled with sweet or savory; think outside the box! Lightly sift together salt and flour. In a ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

WEST SPRINGFIELD -- When E.J. and Norma Dean were handed the recipe for the cream puffs made famous at the Eastern States Exposition, they knew it was something special and they couldn't change a ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...