Crawfish Dip This deliciously zesty crawfish dip is an amazingly diverse recipe that may be used as a casual dip or served over rice for a flavor-filled meal. Makes 16 (¼ cup) servings. Recipe is by ...

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Seafood has a way of making even an ordinary dinner feel a little more special. Whether you enjoy bright flavors or something ...

Chef Meg Bickford of the famed Commander's Palace restaurant in New Orleans, Louisiana is joining TODAY to cook up some dishes in celebration of Jazz Fest. She shows us how to make a jazzy take on ...

This recipe from Coby Bailey strikes the perfect balance of comfort and richness. Add in chopped onions and bell pepper to loosen brown bits from the bottom of the pot. Cook until the vegetables ...

Jeannie DelGreco in Lafayette sent me a photo of the last recipe she ever got from her dad before he passed away in 2014. It's his recipe for crawfish étouffée. He gave her the recipe over the phone, ...