The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...
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Crawfish, crawdads, crayfish, oh my — here's the difference
Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...
This recipe for crawfish pies comes from Corinne Cook, who devised some of our best recipes over the years. If you can't find fresh crawfish, use good frozen Louisiana crawfish. And, while we've ...
1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic ...
Boy do we love those classic crawfish dishes that evolved around New Orleans. This week we have four of those recipes that elevate the simple mudbug. Paul Stephen is a food writer for the Express-News ...
Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...
The family-friendly cookoff is scheduled for 5 p.m. on May 4 at Halliday Park, according to a press release. Attendees can participate in a crawfish cooking competition, enjoy cold beer on tap, live ...
In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...
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