NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

Chances are, there are some tasty regional Mardi Gras foods you've never heard of. Next time you're out traveling during the Mardi Gras season, make sure to sample some of these foods.

Melt butter over medium heat add onions, green peppers, celery and garlic sauté until soft. Then add Cajun Sausage and increase heat to high 3-6 minutes. Add Crawfish with all spices, continue for ...

BATON ROUGE, La. (WAFB) - This pasta dish was first introduced at Lafitte’s Landing Restaurant in 1981. Pasta was coming of age in American cooking, and South Louisiana had the perfect ingredients for ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...

My best buddy from college lives in the French Quarter of New Orleans, and years ago he suggested we eat at K-Paul's Louisiana Kitchen, chef Paul Prudhomme's original restaurant.... My best buddy from ...

‘Tis the season for Houstonians to invoke the culture and flavors of our Cajun counterparts to the east by piling our trays with crawfish, donning our best purple-and-green attire, and seeking out ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...