Her crawfish bisque evolved from three recipes found in her favorite cookbooks. After examining each recipe, she applied the most useful recommendations to her own. One of those favorites is Chef John ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

Comment: Although crawfish bisque is normally ground crawfish tails and seasonings stuffed into crawfish heads and cooked into a rich stew, there seems to always be a complaint from guests at the ...

One of my favorite useful words in Spanish is picante, as in the spicy heat in food. I have never found an equivalent in English. The first request today is a little picante."I have recently acquired ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

In a heavy, high-sided, 12-inch skillet, melt together the 6 tablespoons of butter and the Crisco oil and heat it on 'high' just until it begins to foam. Then immediately toss in the onions, celery, ...

Prior to my arrival, preparations had begun. "This will take some time," Phyllis Bonhagen said. Once I was situated at her kitchen island, we started talking about the significance of cooking in her ...