Trim the crust from the bread and discard. Dice the bread handling it lightly, so the pieces remain fluffy. Place the diced bread in a bowl, pour the coconut milk over, and let it soak for 10 to 20 ...

The beauty of this stuffed crab shell recipe is that you can pull it off with store-bought crab claw meat. You could buy flower crabs, boil them and pick out the meat from the shells, but that ...

(THE NEW PAPER) - The beauty of this stuffed crab shell recipe is how simple it is to pull off with the help of store-bought crab claw meat. Making this at home also means you can be generous with the ...

If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better. This dish ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

I sometimes meander through grocery-store aisles pondering products: “What in the world were they thinking when they decided to develop that?” Or, “This is interesting; I wonder what I could make with ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...