Jim Knopik winds up a twine fence to let his cattle into a new area of pasture for grazing on his central Nebraska ranch. Knopik uses a ranching practice called mob grazing, which aims to improve soil ...

This meat-loving state raises an enormous amount of cattle for beef. When it comes to both eating and producing beef, this ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms.

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

French farmers give cows wine to improve taste of beef. July 24,2012 — -- We've heard of cow tipping, but what about tipsy cows? Some French farmers are now serving their cattle up to two bottles ...