To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

You have reached your maximum number of saved items. Remove items from your saved list to add more. A traditional slice that's good hot or cold. You can add garlic and/or herbs for extra flavour and ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

There's no shame in admitting it: Mid-August may be the point in the summer when you throw up your hands when it comes to zucchini. The vegetable is both the joy and bane of gardeners and cooks. Joy ...

Popular in Australia and New Zealand, this cross between a frittata and savory quick bread is perhaps even better than either on its own. By Melissa Clark If the phrase “zucchini slice” conjures an ...